Its dawn, far away in a village in rural central Afghanistan. A young woman is milking a goat while her little boy is assisting her, holding on to the animal’s horns. She cooks Quruti, one of the most popular meals in Afghanistan, particularly in the central region. Over the years however, less Quruti has been made, as the Afghans struggle to feed their animals. Mountain pastures have dried up with climate change having affected rain patterns and soil fertility in the whole region.